"All BUTTERed Up!" @ Janet's

Appetizer (DANIELLE): Apple Butter Cheddar Puffs

http://www.myrecipes.com/recipe/apple-butter-cheddar-puffs-50400000137109/

Appetizer (KELLY): Lemony Edamame and Butter Bean Hummus

http://vikalinka.com/2014/03/26/lemony-edamame-and-butter-bean-hummus/

NOTE: Kelly, they said Naan is good with the Hummus, so you could probably by the premade stuff at the store.

Salad (MARCIE): Warm Roasted Butternut Squash and Quinoa Salad

http://thekitchenmccabe.com/2014/01/13/warm-roasted-butternut-squash-and-quinoa-salad/

NOTE: Marcie, I’ve bought Frozen Butternut Squash, which is a lot easier that roasting one, so you may want to check the frozen aisle if you want to go the easier route. I would.  Sometimes wheat berries are a hit or miss….. I think we can live without them if you can’t find them. I’ve seen it at Fresh Market.

Side (JAMIE): Beer Butter Mushrooms

http://killingthyme.net/2014/08/24/beer-butter-mushrooms/

Entrée (JANET): Lemon Pan-Seared Chicken with Buttered Orzo

http://bevcooks.com/2012/06/lemon-pan-seared-chicken-with-buttered-orzo-a-pioneer-woman-giveaway/

Dessert (BRENNAN): Jif Peanut Butter Smore Cookies

http://www.grandbaby-cakes.com/2014/09/smore-peanut-butter-cookies/

NOTE: Brennan, I figured you could make the cookies the night before and take them with you.

Dessert (JEN): Walnut Blondie with Maple Butter Sauce

http://www.recipesecrets.net/blog/recipes/copycat-applebees-walnut-blondie-with-maple-butter-sauce/

NOTE: Jen, you may want to buy some vanilla ice cream to accompany this.