"June Menu" @ Jamie's

Brennan – Appetizer – Cherry & Blue Cheese Crostini

http://www.myrecipes.com/recipe/honey-rosemary-cherries-blue-cheese-crostini

Marcie – Appetizer – Grilled Watermelon Pizza

http://www.cookinglight.com/food/how-to-make-grilled-watermelon-pizza-video

I was going to suggest subbing feta for blue cheese because there is blue cheese in the crostini but it’s totally up to you J

Jamie – Entrée – Grilled Fennel Rubbed Pork with Citrus Chutney

http://www.bonappetit.com/recipe/grilled-fennel-rubbed-triple-cut-pork-chops

http://www.bonappetit.com/recipe/spiced-and-grilled-steaks-with-citrus-chutney

Meredith – Side – Cheese Bomb Bread

http://www.averiecooks.com/2015/08/easy-cheese-bomb-bread.html

Jenn – Side - Yogurt Cheese with Roasted Beets

http://www.myrecipes.com/recipe/yogurt-cheese-roasted-beets-feta?crlt.pid=camp.U8hFzwObOgDD

If you can’t find yogurt cheese (labneh), here is the recipe to make it, it’s super easy http://allrecipes.com/recipe/83303/labneh-lebanese-cream-cheese/

Jangmee – Zucchini Salad

http://www.skinnytaste.com/spiralized-raw-zucchini-salad-with/

Kelly – Dessert – Peach & Coconut Cobbler

http://www.tasteandtellblog.com/peach-and-coconut-cobbler/

Danielle – Dessert – Chocolate Peanut Butter Pretzel Cheesecake Bars

http://www.handletheheat.com/chocolate-peanut-butter-pretzel-cheesecake-bars/

Janet – Wine