Monday, September 18, 2017

"Bourbon'd Out" @ Janet's

BOURBON'D OUT
DANIELLE- APPETIZER: Jack Daniels Brown Sugar Brie en Croute
JAMIE- APPETIZER: Bourbon BBQ Turkey Cups (Recipe calls for Beef, figured you could use Ground Turkey)
MARCIE- APPETIZER: Angel’s Share Biscuits (Probably should get some jam/honey/butter to accompany with it)
JEN- SALAD: Bourbon Roasted Pear Salad with Gorgonzola and Candied Walnuts
JANET- MAIN DISH: Sea Scallops in a Bourbon Jalapeno Cream Sauce w/Parmesan Orzo w/Lemon & Thyme
MEGAN- SIDE DISH: Bourbon Mushrooms
KELLY- SIDE DISH: Sweet Corn Bourbon Maple Brown Butter Bacon 
JANGMEE- DESSERT 1: Toffee Pudding with Bourbon Salted Caramel Sauce (Probably should get some Vanilla Ice Cream to accompany it)
BRENNAN- DESSERT 2:  Sea Salt Bourbon Pecan Cookies
https://www.garlicandzest.com/sea-salt-bourbon-pecan-cookies

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