"Going for the Gold!" @ Jen's

Entrée

Jen: Korea – Oven Baked Korean Fried Chicken (http://girlinthelittleredkitchen.com/2015/04/oven-baked-korean-fried-chicken/)  

Vegetables/sides

Brennan: Nigeria – Jollaf Rice (https://healthynibblesandbits.com/vegan-jollof-rice/)

Meredith: Finland – Rosolli Salad (http://scandifoodie.blogspot.com/2011/12/finnish-christmas-with-twist-rosolli.html)  

Jamie: Switzerland – Swiss Alpine Macaroni (https://marlameridith.com/recipe/one-pot-swiss-alpine-macaroni-aelplermagronen/)

Samantha: Hungary – Red Potato Goulash (https://thecozyapron.com/saucy-hungarian-red-potato-goulash/)  

Jangmee: United States – Ambrosia Salad (https://www.thecountrycook.net/southern-ambrosia/)

Janet: Norway – Raisin Buns (http://transplantedbaker.typepad.com/the_transplanted_baker/2009/09/rosinboller-norwegian-raisin-buns.html)

 

Desserts

Marcie: Canada – Nanaimo Bars (https://www.livecrafteat.com/eat/homemade-nanaimo-bars-a-canadian-classic/)  

Kelly: Great Britain – Victoria Sponge Cake https://www.littlesweetbaker.com/2017/05/18/victoria-sponge-cake/

Danielle: Sweden – Coconut Cookies (https://semiswede.com/2012/02/05/crisp-coconut-cookies-with-fleur-de-sel/)